Processed and packaged in Australia from raw materials sourced from leading growers in NSW, Victoria, South Australia and Tasmania.
Available ready-to-drink or as a component ingredient for functional foods and nutraceuticals.
Australian Functional Foods employs processing technologies that maximise anthocyanins and other actives.
At Australian Functional Foods we use our own-developed technology to process fresh Australian fruit and vegetables to produce new premium healthy functional and nutraceutical food and beverage products and component ingredients.
Our product portfolio includes:
We have other exciting products in the pipeline, such as cherry wines and ciders, and beetroot and spinach products.